Hemingway’s has been a favorite gathering spot. It was then that Terry Drummey brought his island hospitality experience as a regional manager for Club Med and partnered with Stan Hartling who was developing The Sands Resort. The result was a simple but unbeatable formula combining great food, friendly service, and an unmatched beachfront location to create an award-winning restaurant that is loved by residents and visitors alike.
Hemingway’s has been a favorite gathering spot. It was then that Terry Drummey brought his island hospitality experience as a regional manager for Club Med and partnered with Stan Hartling who was developing The Sands Resort. The result was a simple but unbeatable formula combining great food, friendly service, and an unmatched beachfront location to create an award-winning restaurant that is loved by residents and visitors alike.
22 years later we are still at it, serving breakfast, lunch and dinner seven days a week. Diners enjoy one of the island’s best vantage points to overlook the best beach in the world. Locals, expats and tourists all feel welcome by the friendly staff, greeted and served by many familiar faces that have worked at Hemingway’s for over 20 years.
